APSC AE WRD 2019 Questions: Causes of Water Acidity: Carbon Dioxide and Other Substances

APSC AE WRD 2019 Questions: Causes of Water Acidity: Carbon Dioxide and Other Substances

Causes of Water Acidity: Carbon Dioxide and Other Substances

Causes of Water Acidity: Carbon Dioxide and Other Substances

Question: The most common cause of acidity of water is:
(A) Nitrogen
(B) Carbon dioxide
(C) Oxygen
(D) Alkalies
Answer: (B) Carbon dioxide

Explanation

The acidity of water is most commonly caused by the presence of dissolved carbon dioxide (CO₂). When CO₂ dissolves in water, it reacts to form carbonic acid (H₂CO₃), which lowers the pH, making the water acidic:

CO₂ + H₂O → H₂CO₃

Effects of Other Substances

While carbon dioxide is the primary cause of water acidity, other substances like nitrogen, oxygen, and alkalies also influence water chemistry. Below is a detailed comparison of their effects:

1. Nitrogen (N₂ and Nitrogen Compounds)

Form Effect on Water
Nitrogen gas (N₂) Inert; no direct effect on water chemistry
Ammonia (NH₃) Increases pH (alkaline); toxic to aquatic life at high levels
Nitrates (NO₃⁻) Nutrient for algae; causes eutrophication and algal blooms
Nitrites (NO₂⁻) Intermediate in nitrogen cycle; toxic to fish and harmful to humans
Total Kjeldahl Nitrogen Indicator of organic pollution in wastewater

2. Oxygen (O₂)

Effect on Water Details
Dissolved Oxygen (DO) Essential for aquatic life (fish, insects)
Low DO levels (< 5 mg/L) Leads to hypoxia or anoxic conditions; harmful to aquatic organisms
High DO levels Generally good; but can cause gas bubble disease in extreme supersaturation
Oxidizing agent Helps in natural purification and breakdown of organic matter

3. Alkalies (e.g., NaOH, KOH, Ca(OH)₂)

Effect on Water Details
Raises pH Makes water alkaline
Neutralizes acids Used in water treatment to control corrosion
In high concentrations Can be corrosive, toxic, and harmful to aquatic organisms
Examples used Lime (Ca(OH)₂), soda ash (Na₂CO₃), sodium hydroxide (NaOH)

Summary Table

Substance Effect
Carbon dioxide (CO₂) Increases acidity by forming carbonic acid
Nitrogen Can cause eutrophication, toxicity, or raise pH (NH₃)
Oxygen Supports aquatic life, aids in biodegradation
Alkalies Increase pH, neutralize acidity, can be harmful at high levels

Effects of Substances in Water

Substance Form/Example Effect on Water Explanation
Nitrogen N₂ gas No chemical effect Inert gas; does not react with water under normal conditions.
Nitrogen Ammonia (NH₃) Increases pH (alkaline); toxic at high levels Forms due to organic waste breakdown; toxic to fish above 0.05 mg/L.
Nitrogen Nitrates (NO₃⁻) Causes eutrophication, algal bloom Excess promotes plant/algae growth; leads to oxygen depletion.
Nitrogen Nitrites (NO₂⁻) Toxic to aquatic life and humans Interferes with oxygen transport in blood (especially dangerous for infants).
Oxygen Dissolved Oxygen (DO) Essential for aquatic life Required by fish and microorganisms for respiration.
Oxygen Low DO (< 5 mg/L) Harmful to fish; leads to hypoxia Insufficient oxygen causes stress or death to aquatic species.
Oxygen High DO (> 10 mg/L) Usually good; may cause gas bubble disease if excessive Over-saturation can harm fish due to gas bubble formation in blood.
Alkalies Sodium hydroxide (NaOH) Increases pH (alkaline nature) Used to neutralize acidity in water treatment; raises pH above neutral.
Alkalies Lime (Ca(OH)₂) Reduces acidity; adjusts hardness Commonly added to control corrosion and improve water stability.
Alkalies Excess alkalies Harmful to aquatic life; corrosive Can irritate skin, eyes, and damage aquatic ecosystems at high concentration.

Key Notes

  • CO₂ is the primary cause of natural water acidity due to the formation of carbonic acid.
  • Nitrogen compounds like NH₃ and NO₃⁻ can have indirect environmental impacts, such as eutrophication.
  • Dissolved oxygen is critical for maintaining healthy aquatic ecosystems.
  • Alkalies are used in water treatment to control pH but must be carefully managed to avoid harmful effects.

Note: Understanding the chemical influences on water quality is essential for environmental engineering, water treatment, and aquatic ecosystem management.

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